Mediterranean Pitas Recipe
Prep Time: 20 min.
Cooking Time: 5 min.
Servings: 4
Ingredients:
- 1 cup chopped artichoke hearts
- 1/2 cup diced plum tomato
- 1/2 cup diced red onion
- 1/2 cup diced roasted red peppers
- 1/4 cup chopped black olives
- 1/4 cup chopped green olives
- 2 Tablespoons Tuscany Olive Oil Dipping Herbs or Mild Tuscany Olive Oil Dipping Herbs
- 2 Tablespoons olive oil
- 4 whole wheat pitas
- 1 cup hummus
Instructions:
- Combine artichoke hearts, tomato, red onion, roasted red peppers, black olives, and green olives in a colander or strainer.
- Let the mixture sit for a few minutes to drain excess moisture from tomatoes, peppers and olives.
- Transfer relish ingredients to a bowl and add Tuscany Bread Dipping Seasoning and olive oil.
- Stir to combine and let relish marinate at room temperature for at least 15 minutes. The longer you let the relish marinate, the more flavorful it will be.
- Place pitas under the oven broiler for about 3 minutes, turning once during this time, until pitas are warm and slightly crisp.
- Spread 1/4 cup hummus on top of each pita and top with relish.