TUSCAN ROASTED CARROTS
Prep Time: 20 min.
Cooking Time: 50 min.
Servings: 4-6
Ingredients:
- 1 Tablespoon Tuscany Olive Oil Dipping Herbs or Mild Tuscany Dipping Herbs
- 1/2 cup extra virgin olive oil
- 2 pounds peeled and washed carrots
- 4-5 large cloves of garlic, peeled and left whole
- 1 large lemon, cut into 4 slices
- Balsamic glaze, fresh parsley, or toasted walnuts to garnish
Instructions:
- Preheat oven to 400 degrees F.
- Add Tuscany Olive Oil Dipping Herbs to ½ cup olive oil and set aside. Let this rest for at least 20 minutes.
- Once olive oil mix has rested, toss with carrots and garlic. Place ingredients in a roasting pan. Put lemon slices on top and place in oven.
- Roast for 20 minutes. Flip carrots, garlic, and lemon slices and roast for 20 more minutes or until tender.
- Remove from heat. Let cool for five minutes, then add preferred garnish and serve.