SOULTRY

Tuscan Roasted Carrots Recipe

Prep Time: 20 min.

Cooking Time: 50 min.

Servings: 4-6

Ingredients:

  • 1 Tablespoon Soultry Seasonings Tuscany Blend Olive Oil Dipping Herbs
  • 1/2 cup extra virgin olive oil
  • 2 pounds peeled and washed carrots
  • 4-5 large cloves of garlic, peeled and left whole
  • 1 large lemon, cut into 4 slices
  • Balsamic glaze, fresh parsley, or toasted walnuts to garnish

Instructions:

  1. Preheat oven to 400 degrees F.
  2. Add Soultry Seasonings Tuscany Blend Olive Oil Dipping Herbs to ½ cup olive oil and set aside. Let this rest for at least 20 minutes.
  3. Once olive oil mix has rested, toss with carrots and garlic. Place ingredients in a roasting pan. Put lemon slices on top and place in oven.
  4. Roast for 20 minutes. Flip carrots, garlic, and lemon slices and roast for 20 more minutes or until tender.
  5. Remove from heat. Let cool for five minutes, then add preferred garnish and serve.